Super cheesy soup made with Cheddar cheese and cream for a smooth yummy taste.
Microwave instructions - Vent lid. Heat in microwave for 1 minute 30 seconds. Stir and heat an additional 30 seconds. Let stand 1 minute.
Stove top instructions - Empty soup into a small saucepan. Heat on low to medium heat until heated through.
Ingredients - Water, Salt, Dextrose, Cheddar Cheese, Milk, Vegetable Oil, Heavy Cream, Sugar, Spices, Salt. Allergens - **Dairy
Nutrition - 16 oz container - Calories 90, Total fat 4 g, cholesterol 5 mg, sodium 870 mg, carbohydrates 11 g, sugars 2 g, protein 2 g.