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Jambalaya Soup with Chicken and Sausage

Jambalaya Soup with Chicken and Sausage

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$5.00
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Savory Jambalaya Soup with sausage and white meat chicken bring together Cajun flavors with rice and vegetables. 

Microwave instructions - Vent lid. Heat in microwave for 1 minute and 30 seconds.  Stir and heat an additional 30 seconds. Let stand 1 minute. 

Stove top instructions - Empty soup into a small saucepan.  Heat on low to medium heat until soup is heated through.  

Ingredients
Chicken Stock, Water, Chicken Meat, Rice, Andouille Sausage, Salt, Diced Tomatoes In Tomato Juice, Celery, Cooked Ham, tomato Paste, Green Peppers, Cayenne Pepper Onions, Spices, Garlic, Carrots, Cabbage, Paprika.  Allergens - **Soy, wheat. 

Nutrition - 16 oz container - Calories140, fat 4 g., cholesterol 25 mg. sodium 790 mg, carbohydrates 20g, protein 7 g.